Sphase US Series Electrostatic Filter Systems. Technical data is added visually. You can add options for your needs. You can use the calculation table below for capacity selection. If you are hesitant about the choice, you can contact us. Capacity DeterminationWhen you multiply the width and length of your hood in meters, if the result is less than '1,3', 3.000 m3/h, if less than '2,4', 6.000 m3/h, if less than '3,6', 9.000 m3/h, if less than '4,8', 12.000 m3/h capacity is sufficient. Example; Hood length 1.7 meters, hood width 0.7 meters 1.7x0.7= 1.19m2 for 3.000 m3/h Filter system is suitable.Note: This calculation method is valid for wall mounted hoods. Request technical support for the calculation of island type hoods. If you are not sure about the result, you can contact us.Stage Selection : Electrostatic filters are used in stages according to the smoke and oil vapor density. The 'Double Stage' option includes two 6,000 m3/h electrostatic filters, and the Three Stage option includes three 6,000 m3/h electrostatic filters. Single Stage; In kitchens with very low smoke density such as Dönerci, Juicy Food, Patisserie, Frying and General Kitchen. Double Stage; In kitchens with medium smoke emission such as gas or electric grills, fryers. Three Stage; In all kitchens with charcoal grills. (99.7% smoke filtration is guaranteed.) Activated Carbon Filter; Electrostatic Filter Translated with DeepL.com (free version)